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Two cream pavé

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Two cream pavé


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Tempo de preparo

45 min(s)


10 servings

Deborah Evelyn

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 unit(s)
  • Corn starch2 dessert spoon
  • Dark chocolate1 unit(s)
  • Whole milk2 cup
  • Maizena Biscuit1 unit(s)
  1. White cream: mix the cornstarch in the condensed milk, join with the milk, the sieved yolk. Bring to a boil over low heat. Add the cream to finish. Reserve.. Chocolate cream: repeat the process, but now without the yolk. At the end, add the milk cream and semi-sweet chocolate bar. And it's ready. Now just mount it in a medium refractory. For a perfect consistency, refrigerate for at least 3 hours.

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