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- Ingredients
- Recipe
- Box of sour cream4 unit(s)
- Can of condensed milk4 unit(s)
- Unflavored gelatin30 g
- Strawberry juice2 unit(s)
- Blend 2 cans of cream and 2 cans of condensed milk in a blender.
- Dissolve the gelatin according to the package and add it to the blender and let it beat for another 2 minutes.
- Add the cream to a platter and place in the fridge for two hours.
- In the blender add the rest of the cream and the condensed milk and the juice and beat for 3 minutes or until smooth.
- Add the mouse over the ready-made cream and take it to the fridge for another 30 minutes.
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