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tube dream


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Tempo de preparo

35 min(s)


54 servings

Jackeline Ricahrd

  • Ingredients
  • Recipe
  • Tube packets3 unit(s)
  • Eye for frying to taste
  • Sugar and cinnamon for sprinkling to taste
  • Condensed milk1 can(s)
  • Leit1 l
  • Gems2 unit(s)
  • Corn starch4 tablespoon
  1. In a small pan put the oil and heat it up.
  2. Place the tubes in 2 at 2 and turn to brown on both sides (just a quick pass so it doesn't burn, make it lighter than dark, because after it cools it darkens a little).
  3. Place in a refractory with paper towel to drain, but remembering that it does not get soaked.
  4. After you finish frying everything cut in half, fill with the cream and pass the sugar mixed with cinnamon.
  5. In a pan, place the condensed milk, the milk, set aside a little to mix the cornstarch and the slightly beaten egg yolks.
  6. Bring to the fire and stirring occasionally, wait for it to boil and add the cornstarch dissolved in the rest of the milk, keep stirring until you get a smooth cream and not too thick.

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