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Truffles

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By

@anajoel

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Condensed milk | 3 unit(s)
• Nescau | 9 tablespoon
• Semi-sweet bar | 1 kg

Recipe

1. I use milk with Nescau, I take it to a pan on the fire, on medium heat. And I take it off the fire until it's at the point of brigadeiro, and melting the half bitter bar, and I take the truffle mold and then the fridge, then I put the stuffing and cover with the bar's chocolate and leave it in the fridge until it's firm

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