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truffled cones

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truffled cones


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Tempo de preparo

1 hour(s)


5 servings

  • Ingredients
  • Recipe
  • Medium ice cream cones5 unit(s)
  • Crushed peanuts100 g
  • Chocolate powder5 tablespoon
  • Condensed milk (brigadeiro)1 can(s)
  • Condensed milk (beijinho)1 can(s)
  • Shredded Coconut150 g
  • Butter (brigadeiro)1 tablespoon
  • Butter (kiss)1 tablespoon
  • Sour cream1 can(s)
  1. Preparation method (brigadeiro) In a pan add the condensed milk, butter Then the chocolate and the cream. Turn off the heat when it is coming off the pan.
  2. Preparation (kiss) In a pan add the condensed milk, butter and grated coconut. On low heat, stir until it comes off the pan.
  3. Preparation (cones) Take the cones and pass the brigadier on the sides Then pass the peanuts in the part of the cones with brigadeiro
  4. Inside the cones, add the coconut kiss and add the peanuts on top Do the same procedure with each cone Ready

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