Truffled Chocotone With Nuts 🎄🎅

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

15 min(s)

8 servings

Ingredients

• Chocotone of your choice (500g) | 1 unit(s)
• Can of cream | 1 unit(s)
• Dark or milk chocolate | 200 g
• Chopped walnuts | 1 cup
• Nuts to decorate |  to taste

Recipe

1. Take your Chocotone out of the packaging and remove the top, set aside.
2. Make a hole in the middle of the Chocotone to put the truffle filling with nuts
3. Melt the chocolate in the microwave every 30 seconds
4. When melted, add the cream and mix well until smooth.
5. Separate this cream into two equal halves.
6. In half of the stuffing put the chopped walnuts and mix well.
7. Put this chocolate cream with nuts inside the Chocotone in the hole you made and cover with the top part you reserved
8. Place the other half of the chocolate cream on top of the Chocotone and spread it around with a spatula or if you prefer, just throw this frosting over the Chocotone
9. Decorate with nuts to taste or with cherries, use your creativity 😉
10. Take it to the fridge for like 15 minutes and serve next 😋🎄
11. Tip: if it's a 1 kg Chocotone, double the recipe or use this recipe and place the truffle only on the outside of the Chocotone, which is also delicious 👌😋

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