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Truffle panettone two easy fillings

likes

In a partnership with

@delirec

By

@thata_magalhaess

View in original language

(Português)

30 hour(s)

2 servings

Ingredients

• Panettone brand of your choice | 2 unit(s)
• Semisweet Chocolate | 300 g
• Sour cream | 200 g
• condensed milk | 1 can(s)
• Shredded Coconut | 100 g
• Margarine | 30 g
• White chocolate | 100 g
• Fractionated dark chocolate | 100 g
• Fractionated white chocolate | 100 g

Recipe

1. Before starting the truffle, some information: Choose low-cost panettone, as the important thing is to be well stuffed Work with noble brands of chocolate and have very creamy fillings, with good texture and shine. Before stuffing, make a syrup 200 mls of water 3 cloves, 1 cinnamon stick, half a cup of sugar, leave it in the fire until it thickens, then throw it over the inside of the panettone, it makes all the difference.
2. Now let's stuff it! With a serrated knife, make a hole in the panettone, removing all the middle part, set aside.
3. Pour the syrup over the panettone
4. First filling: chocolate Take the chocolate to melt in a bain-marie, when it melts add the cream and stir gently.
5. Transfer this stuffing to the hollow part of the panettone. Note: this amount serves a panettone of 400 grams. Cover the panettone again, melt the fractionated chocolate and throw it over it, decorate with bonbon, sprinkles, truffle or whatever else you prefer.
6. Second filling: kiss In a pan, mix the condensed milk, margarine and grated coconut, bring to a low heat and stir non-stop until it detaches from the bottom of the pan, turn off the heat and add the white chocolate, stir gently until the chocolate melts.
7. Transfer the kiss to the second panettone, close and bathe with white chocolate, decorate with a kiss or as you prefer

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