truffle chocolate bar
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- Dark chocolate | 500 g
- Condensed milk | 250 ml
- Cookie Maria | 10 unit(s)
- Pour the condensed milk into a pan and stir until it thickens.
When it is consistent at the point of negrinho, mix in pieces of cookie maria, remove from the pan and let it cool
- Melt the chocolate in a bain-marie, slow fire,
Then pour half into a cylicone shape
- When the nigger is cold.
make a second layer
Then make a third layer with the rest of the melted chocolate.
- Heat a knife to cut into cubes of the size you prefer.
- Serve still chilled!!!
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