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Truffle cake (chocolate dulce de leche)

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Truffle cake (chocolate dulce de leche)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Diany Moreno

@pausapracomer
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar (I used demerara)1 cup
  • Butter3 tablespoon
  • Sour cream (I used a box)200 ml
  • Wheat flour (sifted)2 cup
  • Yeast1 tablespoon
  • Dulce de leche or dulce de leche with chocolate (I used the brand Itambé)1 can(s)
  1. In a bowl: place the eggs, butter and sugar. Beat a lot with a whisk or mixer, until you get a very homogeneous cream.
  2. Then add the cream and mix some more. Add the wheat flour little by little and mix. Lastly, the yeast.
  3. All mixed: place in a greased shape. Then add the spoonfuls of the candy in the dough, as shown in the photo.
  4. Bake in a preheated oven for approximately 40 minutes.
  5. Attention: it must be unmolded while still hot.
  6. A cake to make your boot water. Delicious!

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