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Tempo de preparo

20 min(s)


20 servings

Marco Aurélio

  • Ingredients
  • Recipe
  • Fresh cream125 ml
  • Butter15 g
  • Dark chocolate250 g
  • Salt to taste
  • Cocoa powder1/2 to taste
  1. Add the cream to a pan, before it starts to boil, turn off and mix the semisweet chocolate and butter until everything is homogeneous.
  2. Put in the fridge for 2 hours
  3. Then make small balls and pass them in cocoa.

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