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Traditional wheat flour cake

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Traditional wheat flour cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Margarine4 tablespoon
  • Eggs3 unit(s)
  • Milk1 cup
  • Milk1/2 cup
  • Baking powder1 tablespoon
  1. Beat (in a hand mixer) the margarine, sugar and eggs
  2. Add milk, flour and beat well.
  3. Add the yeast and mix
  4. Pour in a shape and take it to the preheated oven at 200° for 40 minutes, approximately.

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