Traditional sweet rice

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Traditional sweet rice

Name: Traditional sweet rice
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 200 ml Sococo coconut milk; 2 cup Rice; 3 cup Water; 2 cup Sugar; 1 l Milk; 0 to taste Cinnamon powder; 0 to taste Lemon Peel

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

pollyana Stefany

@pollystefany_

Ingredients
Recipe

Sococo coconut milk200 ml
Rice2 cup
Water3 cup
Sugar2 cup
Milk1 l
Cinnamon powder0 to taste
Lemon Peel0 to taste

Wash the rice and drain. Put it in a large pot and bring to a boil with the water and a piece of lemon peel. When it boils, reduce the heat and let it cook until the water dries up.
Remove the lemon rind and add the milk, sugar and stir from time to time so it doesn't stick.
When the rice is almost dry, add the Sococo coconut milk, leave it a little longer and remove from the heat, as it should be very creamy. Pour into small bowls and sprinkle with ground cinnamon. Serve cold.

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Traditional sweet rice

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