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traditional pudding

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traditional pudding


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Tempo de preparo

25 min(s)


10 servings

Monise Campos

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Eggs4 unit(s)
  • Milk3 cup
  • Sugar6 tablespoon
  1. In a pan put the sugar spoons and take it to the fire to melt and turn the caramel pants.
  2. Pour the prepared syrup into the form that you are going to make the pudding and set aside.
  3. Take a blender and add condensed milk, milk and eggs and beat for 4 minutes.
  4. Pour in the form that already has the caramel, cover with aluminum foil and set aside.
  5. Take a rectangular shape, put water a little below the middle of it, place the other shape that is the pudding dough inside the rectangular shape and take it to the oven preheated to 200°C for 50 minutes. Always look at the water that is inside the mold so it doesn't dry out if it dries up, add more water.

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