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Traditional milk pudding

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Traditional milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Whole milk (measure of the condensed milk box)1 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  1. Place the sugar in a pan and heat until it melts and becomes a caramel.
  2. Pass the caramel in a form for pudding and melt the form on the sides. revert.
  3. In a blender the condensed milk, milk and eggs. Beat for 5 minutes.
  4. Pour the liquid into the mold and bake in a bain-marie.
  5. In a preheated oven at 200° for 40 minutes.
  6. Wait for it to cool down to unmold.

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