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Traditional milk pudding.

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Traditional milk pudding.


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Tempo de preparo

1 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Milk (measurement of the condensed milk box)1 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  1. Melt the sugar and transfer to the form of pudding and pass on the sides.
  2. Place the remaining ingredients in a blender and blend well for 5 minutes.
  3. Pour the liquid into the mold and put it in the oven.
  4. Bake in a preheated oven at 180° for 50 minutes.
  5. Test with a toothpick to see if it's ready.
  6. Wait for it to cool down to unmold.

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