Traditional Green Corn Cake - Wheat Free

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Traditional Green Corn Cake - Wheat Free

Name: Traditional Green Corn Cake - Wheat Free
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 8 unit(s) Corn Cobs; 4 unit(s) Eggs; 1.1/12 cup Sugar; 1/2 cup Oil; 250 ml Milk; 1 cup Cornmeal; 1 teaspoon Salt; 1 tablespoon Chemical Baking Powder

🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Giselle

@casinhadaelle

Ingredients
Recipe

Corn Cobs8 unit(s)
Eggs4 unit(s)
Sugar1.1/12 cup
Oil1/2 cup
Milk250 ml
Cornmeal1 cup
Salt1 teaspoon
Chemical Baking Powder1 tablespoon

Peel the corn cobs, remove all the hair from the corn and cut the corn off the cobs.
In a blender add the eggs, oil and 100 ml of milk.
Beat for 1 minute.
Add half of the corn and beat for 2 minutes, not to force the blender too much, then add the rest and beat until all the corn is crushed.
Add the sugar and salt and beat a little more to mix everything together.
In a bowl, place the cornmeal, add some of the corn mass that we just beat and stir to dissolve the cornmeal.
Put all the dough in this bowl and mix well with the cornmeal.
Add the baking powder and mix well.
Place in a greased shape with margarine and cornmeal.
Bake in the oven at 180°C for 40 minutes.
Do the toothpick test, if the toothpick comes out clean it is already baked.

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Traditional Green Corn Cake - Wheat Free

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