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traditional french toast
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
16 servings
Ap Da
@julianapereira1997- Ingredients
- Recipe
- French breads5 unit(s)
- Milk2 cup
- Condensed milk1 can(s)
- Beaten eggs3 unit(s)
- Cinnamon powder to taste
- Sugar to taste
- Oil for frying to taste
- Cut the baguette (or 4 French breads) into medium slices.
- In a refractory, mix the cow's milk with the condensed milk and dip the bread slices until they are very wet.
- In another refractory, beat the eggs and add the cinnamon.
- Dip the slices of bread soaked in milk in the beaten eggs.
- Fry in hot oil and drain the french toast on paper towels.
- Then pass in a refractory with cinnamon and sugar to taste.
- Serve hot or place in the fridge to serve chilled.
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