Traditional cheesecake ✨️

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Traditional cheesecake ✨️

Name: Traditional cheesecake ✨️
Prep time: 50 min
Total time: 50 min
Yield: 12 null
Ingredients: 2 unit(s) Base: Cornstarch Biscuits (2 packets); 3 tablespoon Butter or margarine; 700 g Filling: Cream cheese; 1 cup Sugar; 1 unit(s) Large lemon; 4 unit(s) Eggs; null to taste Vanilla; 1 dessert spoon Cinnamon Powder

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Base: Cornstarch Biscuits (2 packets)2 unit(s)
Butter or margarine3 tablespoon
Filling: Cream cheese700 g
Sugar1 cup
Large lemon1 unit(s)
Eggs4 unit(s)
Vanilla to taste
Cinnamon Powder1 dessert spoon

Base: Beat the biscuit in the liqui until it becomes flour. Place a bowl and add the butter and cinnamon powder. Mix everything until it becomes a farofa
Line the bottom and sides of a removable rimmed baking dish with this dough. Take to pre bake for 5 min.
While baking let's make the stuffing. Put the cream cheese, eggs, sugar, lemon zest and squeezed lemon in the mixer. Knock until you get a c
Develop and spread the topping of your choice (in this case I used jabuticaba jelly).

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Traditional cheesecake ✨️

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