Traditional Brigadier.

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By

@marcosdocesporamor

View in original language

(Português)

30 min(s)

100 servings

Ingredients

• 395g condensed milk | 2 unit(s)
• Sour cream 200 | 2 unit(s)
• Chocolate 50% | 8 tablespoon
• Margarine | 2 tablespoon
• Granules to decorate |  to taste

Recipe

1. Place the ingredients in a pan and mix well before bringing to a boil.
2. On medium heat, stir until it starts to unglue from the bottom of the pan and becomes brigadeiro point. (About 25 minutes)
3. Transfer to a container cover with plastic film and take it to the fridge for at least 6 hours.
4. Roll up and pass the sprinkles to decorate and finish.

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