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Traditional Brigadier

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Traditional Brigadier


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Tempo de preparo

30 min(s)


35 servings

Clarice Cristina

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream200 g
  • Margarine or butter1 tablespoon
  • Chocolate4 tablespoon
  • Granules to decorate to taste
  1. In a pan, add the condensed milk, margarine and chocolate.
  2. Cook over low heat and stir until the brigadeiro starts to unglue from the bottom of the pan.
  3. Reseve and let it cool, then make balls with your hand and pass the sprinkles.

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