Traditional Brigadier

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By

@cantinhodacris

View in original language

(Português)

30 min(s)

35 servings

Ingredients

• Condensed milk | 395 g
• Sour cream | 200 g
• Margarine or butter | 1 tablespoon
• Chocolate | 4 tablespoon
• Granules to decorate |  to taste

Recipe

1. In a pan, add the condensed milk, margarine and chocolate.
2. Cook over low heat and stir until the brigadeiro starts to unglue from the bottom of the pan.
3. Reseve and let it cool, then make balls with your hand and pass the sprinkles.

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