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Traditional Brigadeiro

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Traditional Brigadeiro

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Tempo de preparo

40 min(s)


28 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • condensed milk395 g
  • Sour cream200 g
  • Margarine1 dessert spoon
  • Chocolate powder 50% cocoa (sifted)3 tablespoon
  • Granulated chocolate (to decorate) to taste
  1. In a pan mix all the ingredients well
  2. Bring to a boil over medium heat, stirring constantly.
  3. As soon as it boils, lower the heat and keep stirring until it releases from the bottom of the pan.
  4. Transfer to a platter, cover with plastic film, let it cool and take it to the fridge (the time to freeze a little)
  5. To model: Separate the dough into parts (15g each) pass a little margarine in your hands and make small balls and pass the sprinkles.
  6. Ready!!

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