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Towel Cake Fuzzy

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Towel Cake Fuzzy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

15 servings

Maria Ariadne

@lady1984
  • Ingredients
  • Recipe
  • Egg Yolk6 unit(s)
  • Water1 cup
  • Sugar21/2 cup
  • Wheat flour11/2 cup
  • Corn Starch21/2 cup
  • Chemical yeast powder1 tablespoon
  • egg whites6 unit(s)
  • Milk1/2 cup
  • grated coconut100 g
  • Coconut milk200 ml
  1. Pasta Grease and flour a large rectangular baking dish (40 x 28 cm). Reserve.
  2. Preheat oven to medium temperature (180°C).
  3. Whisk the egg yolks, water and 2 cups of sugar in a mixer until a whitish foam forms. Gradually add the flour, 1 ½ cornstarch and the baking powder without stopping to beat.
  4. Remove from the mixer and gently fold in the snow whites.
  5. Place on the reserved baking sheet and bake in the oven for 25 minutes or until a toothpick inserted into the dough comes out clean.
  6. Roof In a saucepan, dissolve the remaining cornstarch in the milk. Add the rest of the sugar, half of the grated coconut, the coconut milk and bring to a medium heat, stirring constantly until it boils.
  7. Pour over the still warm cake. Top with the rest of the grated coconut and let it cool. Serve immediately

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