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Towel Cake Fuzzy

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Towel Cake Fuzzy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar (measure is 1 to 1/2 cup)11/2 cup
  • Margarine in ointment point100 g
  • Coconut milk400 ml
  • Whole milk1 cup
  • Wheat (1 and 1/2 cup) could not separate below11/2 cup
  • Yeast1 tablespoon
  • Condensed milk1 can(s)
  • grated coconut3/4 cup
  1. PASTA NOTE: The measure is 1 and 1/2 cup of sugar and wheat. I couldn't put it in space, so it was (11/2) Separate the yolks from the whites, keep the whites in the fridge. Add the sugar, margarine, egg yolks in a bowl and beat until the mixture is fluffy and light.
  2. Add 200 ml of coconut milk, mix then add the wheat, mix and add half a cup of whole milk and continue beating.
  3. In another bowl, beat the egg whites and add them to the initial mixture, just stirring to incorporate (do not beat more). Finally, add the yeast and mix. Put the dough in the greased shape and take it to the oven at 180 degrees for 30 minutes.
  4. ROOF Mix condensed milk with half a cup of whole milk and 200 ml of coconut milk.
  5. When the cake is ready (still hot), unmold and poke several holes with a fork and pour in the icing to absorb well. To decorate, cover with grated coconut.

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