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Towel Cake Fuzzy
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Lar Doce
@lardocelarlia- Ingredients
- Recipe
- Egg3 unit(s)
- Margarine3 tablespoon
- Sugar2 cup
- Wheat flour3 cup
- Milk1 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Coconut Milk1 unit(s)
- Shredded Coconut1 unit(s)
- Beat the eggs, sugar and margarine in a mixer until light and smooth.
- Add half of the flour, beat well and then put the other half of the flour to beat. Add the yeast and mix well with a spatula.
- Place to bake in a greased medium rectangular roast for 15 minutes in an oven at 280 degrees, after that time lower the heat to 180 degrees for another 10 minutes. Let the cake cool and cut into squares.
- Syrup For the syrup, we will mix the condensed milk and the coconut milk. Drizzle the cake with all the syrup so that it is very wet, cover the cake with grated coconut, wrap each piece in aluminum foil and leave it in the fridge to freeze.
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