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Towel Cake Fuzzy

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Towel Cake Fuzzy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar2 cup
  • Margarine3 tablespoon
  • Milk1 cup
  • Sifted Wheat Flour3 cup
  • Yeast for cakes1 tablespoon
  • Milk500 ml
  • Coconut milk200 ml
  • grated coconut100 g
  • Condensed milk395 g
  1. Beat the eggs together with the margarine and sugar in the mixer until a homogeneous cream is then added the wheat flour and the milk gradually, finally put the yeast and beat until mixed. Place the dough on a greased and floured baking sheet and bake in a preheated oven at 180 degrees +/- 40 minutes.
  2. Meanwhile prepare the syrup Mixing everything in a container Just not the coconut that is to decorate the cake at the end
  3. After the cake has baked, cut it into pieces and throw all the syrup on top, cover the pan with aluminum foil and freeze overnight. If you prefer, wrap the cake in aluminum foil.

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