tingling cake

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tingling cake

Name: tingling cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Egg; 2 cup Sugar; 3 tablespoon Margarine; 1 cup Milk; 3 cup Wheat flour; 1 cup Chocolate sprinkles; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Rayca 💐

@raycarecets

Ingredients
Recipe

Egg3 unit(s)
Sugar2 cup
Margarine3 tablespoon
Milk1 cup
Wheat flour3 cup
Chocolate sprinkles1 cup
Baking powder1 tablespoon

In the mixer, place the eggs, sugar and beat until it forms a whitish cream.
Then add the margarine and beat a little more, until incorporated.
Add the wheat flour, milk and beat for another 2 minutes or until well mixed. Reserve.
In a bowl, mix the chocolate sprinkles with 1 tablespoon of wheat flour (so that the sprinkles don't stick to the bottom)
Pour into the cake batter and add the baking powder. Mix gently
Pour this mixture into a greased and floured form.
Bake in a preheated oven at 180°C for about 45 minutes.

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tingling cake

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