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tingling cake


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Tempo de preparo

50 min(s)


12 servings

Rayca 💐

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Sugar2 cup
  • Margarine3 tablespoon
  • Milk1 cup
  • Wheat flour3 cup
  • Chocolate sprinkles1 cup
  • Baking powder1 tablespoon
  1. In the mixer, place the eggs, sugar and beat until it forms a whitish cream.
  2. Then add the margarine and beat a little more, until incorporated.
  3. Add the wheat flour, milk and beat for another 2 minutes or until well mixed. Reserve.
  4. In a bowl, mix the chocolate sprinkles with 1 tablespoon of wheat flour (so that the sprinkles don't stick to the bottom)
  5. Pour into the cake batter and add the baking powder. Mix gently
  6. Pour this mixture into a greased and floured form.
  7. Bake in a preheated oven at 180°C for about 45 minutes.

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