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tingling cake


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Tempo de preparo

45 min(s)


12 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Margarine3 tablespoon
  • Wheat flour3 cup
  • Milk1 cup
  • Chocolate sprinkles1 cup
  • Baking powder1 tablespoon
  1. 1. In the mixer, place the eggs, sugar and beat until it forms a whitish cream. 2. Then add the margarine and beat a little more, until incorporated. 3. Add the wheat flour, milk and beat for another 2 minutes or until well blended. Reserve. 4. In a bowl, mix the chocolate sprinkles with 1 tablespoon of wheat flour. 5. OBS: This prevents the granules from being at the bottom of the mold. 6. Pour into the cake batter and add the baking powder. 7. Gently mix until well combined. 8. Pour this mixture into a greased and floured form. 9. Bake in a preheated oven at 180ºC for about 45 minutes.

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