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Tingling Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Beatriz Cardoso

@cantinho_23a
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar11/2 cup
  • Margarine3 tablespoon
  • Wheat flour3 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Chocolate sprinkles1 cup
  • Wheat flour1 teaspoon
  1. In the mixer, beat the eggs and sugar until it becomes a very light cream, then add the butter and beat for 2 minutes until incorporated. Add the flour and milk and beat for another 2 minutes. Add the baking powder. Mix the chocolate powder with the spoon of flour and then add it to the dough gently until mixed.
  2. In a greased and infarinhada shape, take it to the preheated oven at 180° for 35 minutes, and it's ready.

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