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tingling cake


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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Sugar2 cup
  • Granules1 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Oil1 cup
  1. I put the liquid in the blender.
  2. I added the eggs, milk and oil. And beat for about 3 minutes until it's very homogeneous.
  3. Now in a bowl I put the sugar and wheat flour and the granules. And mix the dry ingredients well.
  4. Now put the liquid from the blender in the bowl and mix well.
  5. Finally I added the baking powder, mixed and put the dough in a hole shape in the middle greased with a thread of oil.
  6. And I took it to bake in a preheated oven at 180 degrees for about 40 minutes.
  7. Finally I made my chocolate syrup and covered the cake and served. It can be served without the syrup is also very good.

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