Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the tingling cake – recipe of tingling cake on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

tingling cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Butter or margarine200 g
  • Sugar1.1/2 cup
  • Eggs4 unit(s)
  • Milk1 cup
  • Chocolate sprinkles of your choice100 g
  • Shredded Coconut100 g
  • Yeast1 tablespoon
  1. Preheat the oven to medium temperature, 180 C for 15 minutes.
  2. Grease the mold with butter and flour
  3. Separate the yolks from the whites, beat the whites until stiff.
  4. Beat the yolks with the butter and sugar until a very soft cream is formed, add the flour, I like to sift the flour to make the dough smoother, add the milk alternately.
  5. Put the granulated chocolate, the coconut, the yeast, mix delicately, finally add the snow whites.
  6. Put it in the greased shape, and put it in the oven.
  7. If you prefer, you can put topping of your preference, ganache, brigadeiro or others!! Serve and enjoy this delight, which is very fluffy!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of yam gnocchi on the DeliRec recipe website

yam gnocchi

Recipe of Gnocchi on the DeliRec recipe website

Gnocchi

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser