tingling cake

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By

@casinhadajaqueferreira

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Wheat 1 and 1/2 | 0 cup
• 3/4 sugar | 0 cup
• 3/4 Margarine | 0 cup
• Granules | 6 tablespoon
• Milk | 1/2 cup
• Eggs | 3 unit(s)
• Yeast powder | 1 coffee spoon

Recipe

1. Mix all the liquid ingredients little by little and beating the wheat and the granules last, finishing the yeast. Bake in a pre-heated oven at 180c for 50 minutes, remember that the time may vary depending on the oven.

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