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tingling cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Wheat 1 and 1/2 | 0 cup
  • 3/4 sugar | 0 cup
  • 3/4 Margarine | 0 cup
  • Granules | 6 tablespoon
  • Milk | 1/2 cup
  • Eggs | 3 unit(s)
  • Yeast powder | 1 coffee spoon

Recipe

  1. Mix all the liquid ingredients little by little and beating the wheat and the granules last, finishing the yeast. Bake in a pre-heated oven at 180c for 50 minutes, remember that the time may vary depending on the oven.

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