tingling cake

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tingling cake

Name: tingling cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Yeast for cake; 1/2 cup Chocolate sprinkles; 1 unit(s) semisweet chocolate bar; 1/2 can(s) Sour cream

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Maristela Vieira

@docedelardamari

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Wheat flour2 cup
Yeast for cake1 tablespoon
Chocolate sprinkles1/2 cup
semisweet chocolate bar1 unit(s)
Sour cream1/2 can(s)

In the blender, beat the eggs, sugar, oil, milk and wheat flour. Pour the mixture into a bowl, add the granules and yeast and mix gently.
Pour the dough in a greased shape and take it to bake in a preheated oven at 200 degrees for approximately 40 minutes or until the toothpick test is done.
In a pan, heat the cream and add the chopped chocolate until completely melted.

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tingling cake

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