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tingling cake


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Tempo de preparo

45 min(s)


10 servings

Bruna Sabiao

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs2 unit(s)
  • Milk1 cup
  • Margarine2 tablespoon
  • Baking powder1 tablespoon
  • Granules100 g
  1. Place the eggs, sugar and margarine in a blender and blend for 3 minutes.
  2. After that time, add the milk, and gradually add the flour.
  3. After beating well, place in a bowl and add the granulated and baking powder, stir well.
  4. Take a greased and floured roasting pan with a hole, put the dough and put it in the oven for 45 minutes.

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