tin corn cake

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tin corn cake

Name: tin corn cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 can(s) Corn (without the liquid); 1 can(s) Milk (corn can measure); 1 can(s) Sugar (measured from a can of corn); 1/2 can(s) Soybean oil (corn can measure); 3 unit(s) Eggs; 1/2 can(s) Shredded coconut (corn can measure); to taste Margarine for greasing; 1 to taste Wheat flour can grease; 1 can(s) Corn Flakes

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Thais Gonçalves

@simplesthais

Ingredients
Recipe

Corn (without the liquid)1 can(s)
Milk (corn can measure)1 can(s)
Sugar (measured from a can of corn)1 can(s)
Soybean oil (corn can measure)1/2 can(s)
Eggs3 unit(s)
Shredded coconut (corn can measure)1/2 can(s)
Margarine for greasing to taste
Wheat flour can grease1 to taste
Corn Flakes1 can(s)

In a blender, beat the corn, milk, flakes, sugar, oil, eggs and grated coconut.
Then add the baking powder and use the pulse 4 times
In the greased shape, pour the mixture and take it to the oven at 180°c for 40 minutes.
Or until you stick a toothpick and it comes out clean.

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tin corn cake

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