Three-ingredient fluffy cake

likes

By

@nanaboloscake

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Eggs | 5 unit(s)
• Corn starch | 15 tablespoon
• Crystal sugar | 10 tablespoon

Recipe

1. In a mixer, beat the egg whites for 10 minutes, until they create a white foam.
2. Put the sugar, and beat a little more, add the starch and the rest of the yolks and beat for about 5 minutes.
3. Bake in a preheated oven at 180°C for 30 minutes.

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