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Three-ingredient fluffy cake

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Three-ingredient fluffy cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Ingredients

  • Eggs | 5 unit(s)
  • Corn starch | 15 tablespoon
  • Crystal sugar | 10 tablespoon

Recipe

  1. In a mixer, beat the egg whites for 10 minutes, until they create a white foam.
  2. Put the sugar, and beat a little more, add the starch and the rest of the yolks and beat for about 5 minutes.
  3. Bake in a preheated oven at 180°C for 30 minutes.

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