The world's easiest chocolate cake with brigadeiro

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The world's easiest chocolate cake with brigadeiro

Name: The world's easiest chocolate cake with brigadeiro
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 100 g grated coconut; 1 cup 50% or 100% chocolate powder; 5 unit(s) Eggs; 3/4 cup Hot water; 170 g Melted butter; 1 tablespoon Baking powder; 1 cup Sugar; 1/4 cup Vanilla essence; 395 g Condensed milk; 200 g Sour cream; to taste Chocolate powder or Nescau or toddy for the brigadeiro

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

grated coconut100 g
50% or 100% chocolate powder1 cup
Eggs5 unit(s)
Hot water3/4 cup
Melted butter170 g
Baking powder1 tablespoon
Sugar1 cup
Vanilla essence1/4 cup
Condensed milk395 g
Sour cream200 g
Chocolate powder or Nescau or toddy for the brigadeiro to taste

In a blender, beat the chocolate powder, grated coconut, sugar, eggs, water and butter.
Add the beaten mixture to a bowl and add the flour and baking powder.
Bake in a preheated oven at 180 degrees for 30 minutes.
For the brigadeiro, melt 1 tablespoon of butter with the chocolate powder that can be Nescau or toddy, as soon as the butter melts and the chocolate powder dissolves well, add the condensed milk and cook until it doesn't stick to the bottom of the pan.
As soon as you unglue from the bottom of the pan, turn off the fire add 1 box of milk cream with the fire off and a pinch of salt, mix a lot and it's ready
Place over the cake and serve, tip eat hot

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The world's easiest chocolate cake with brigadeiro

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