The best dulce de leche in the world!
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- 3 tablespoons of sugar | 50 g
- 1 tablespoon of butter or margarine | 25 g
- 1/2 cup of milk | 100 ml
- 1 box of condensed milk | 395 g
- In a pan add the sugar and bring to the fire stirring until caramelized.
- Add the butter and mix until melted. Add the milk and mix until the sugar dissolves and thickens.
- Add the condensed milk and stir until it leaves the bottom of the pan. Help yourself.
- You can also watch the video below.
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