Temptation cake

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Temptation cake

Name: Temptation cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 6 unit(s) Eggs; 12 tablespoon Chocolate powder; 100 g 1 Pack Grated Coconut; 4 tablespoon Butter; 1 tablespoon Baking powder; 2 tablespoon Wheat flour; 1 unit(s) Condensed milk; 500 g Strawberries; 1 dessert spoon Margarine and wheat flour for greasing.

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Laury Simões

@cozinhadalaury

Ingredients
Recipe

Eggs6 unit(s)
Chocolate powder12 tablespoon
1 Pack Grated Coconut100 g
Butter4 tablespoon
Baking powder1 tablespoon
Wheat flour2 tablespoon
Condensed milk1 unit(s)
Strawberries500 g
Margarine and wheat flour for greasing.1 dessert spoon

In the blender, place the eggs, sugar, half the chocolate powder, the coconut, half the butter, the baking powder, the wheat flour and beat until smooth.
Pour the dough into a 22 cm diameter hole in the middle greased and floured and bake in a preheated medium oven for 20 minutes or until a toothpick inserted comes out clean.
In a pan, place the remaining condensed milk, butter and chocolate powder over medium heat, stirring until you get a soft brigadeiro.
Remove from heat, add the cream and mix well. Unmold the cake and spread this icing on top.
Garnish with chopped strawberries and some whole ones. Place in the fridge for 2 hours and then serve.

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Temptation cake

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