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Tart
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
14 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Cans of Whey Free Cream and Ice Cream2 unit(s)
- Unsalted butter100 g
- Sugar4 tablespoon
- Dark chocolate bars2 unit(s)
- Canned cream1 unit(s)
- Cornstarch Biscuit package3 unit(s)
- Milk to taste
- Sugar to taste
- Vanilla Essence to taste
- Mix the milk, sugar and vanilla. Moisten the cookies quickly.
- In a removable bottom shape, forge the bottom with the wet cookies and also the edge with the standing cookies.
- For the cream, beat the cold cream with the butter at room temperature and the sugar. Once you form a cute cream, it's on point.
- Make layers of cream, and moistened cookies, until the cream is finished.
- For the frosting, melt the chocolate with the cream, mix well and add over the cream. Take to fridge for 6 hours.
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