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Tapioca Pudding

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Tapioca Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

10 servings

Vânia

@vanialw
  • Ingredients
  • Recipe
  • Granulated Tapioca500 g
  • Milk800 ml
  • Coconut milk200 ml
  • Condensed milk395 ml
  • Fresh grated coconut50 g
  1. In a pan, heat the milk until it boils.
  2. Drizzle the tapioca with milk to hydrate it. (Between 4 and 5 minutes and it will be ready)
  3. Then add the coconut milk, condensed milk and grated coconut.
  4. Arrange in a greased shape with butter or oil and cover with cling film.
  5. Place in the fridge for at least 2 hours. Unmold, decorate with condensed milk and grated coconut and serve!!!!

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