Tapioca Pudding

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Tapioca Pudding

Name: Tapioca Pudding
Prep time: 6 h
Total time: 6 h
Yield: 10 null
Ingredients: 75 g Tapioca; 500 ml Milk; 250 ml Coconut milk; 5 g Salt; 3 unit(s) Eggs; 250 ml Condensed milk; 50 g Shredded coconut; null to taste Demerara sugar (syrup)

🇧🇷Brazil

•

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(Português)

360 min(s)

10 servings

To ino

@toinocozinha

Ingredients
Recipe

Tapioca75 g
Milk500 ml
Coconut milk250 ml
Salt5 g
Eggs3 unit(s)
Condensed milk250 ml
Shredded coconut50 g
Demerara sugar (syrup) to taste

Boil 125 ml of coconut milk and 300 ml of milk. Add the salt. After boiling, turn off the heat, add the tapioca, beating with a whisk. Set aside for 30 min
In another bowl, beat the eggs well with the condensed milk. Add the coconut. Add the rest of the coconut milk and whole milk. Mix.
When the tapioca is hydrated, add it to the mixture in the bowl.
Grease a small mold with a hole using caramelized sugar syrup (just sugar and water on the heat until caramelized).
Bake at 180 C for about 2 hours.

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Tapioca Pudding

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