Share
Tapioca Pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
25 servings
Andrea Baldaia
@mansao_201- Ingredients
- Recipe
- Tapioca1.1/2 cup
- Milk1 l
- Condensed milk1 unit(s)
- Eggs4 unit(s)
- grated coconut1 unit(s)
- Butter2 tablespoon
- Sugar1.1/2 cup
- Salt1 teaspoon
- Soak the tapioca in milk for an hour
- Then add the condensed milk, sugar, melted butter and scrambled eggs.
- Hit good!!!!
- Place in a caramelized form. 1 cup of sugar)
- Just bake until firm. Tip * after roasting you can put a can of plum in syrup, it's divine.
Did you like this recipe?
You may also like
palm heart moqueca
heart of palm stroganoff
COLOR GELATIN
Heart of palm oven pie
