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Tapioca Pudding

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Tapioca Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

25 servings

Andrea Baldaia

@mansao_201
  • Ingredients
  • Recipe
  • Tapioca1.1/2 cup
  • Milk1 l
  • Condensed milk1 unit(s)
  • Eggs4 unit(s)
  • grated coconut1 unit(s)
  • Butter2 tablespoon
  • Sugar1.1/2 cup
  • Salt1 teaspoon
  1. Soak the tapioca in milk for an hour
  2. Then add the condensed milk, sugar, melted butter and scrambled eggs.
  3. Hit good!!!!
  4. Place in a caramelized form. 1 cup of sugar)
  5. Just bake until firm. Tip * after roasting you can put a can of plum in syrup, it's divine.

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