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- Ingredients
- Recipe
- Granulated Tapioca2 cup
- Coconut Milk400 ml
- Whole milk400 ml
- grated coconut to taste
- Condensed milk1 unit(s)
- Sugar3/4 cup
- Mix coconut milk and whole milk with sugar. Stir until the sugar dissolves.
- Mix the granulated tapioca with this mixture. Stir and let rest.
- for 20 minutes
- Place in a form of pudding or English cake. And take the fridge.
- unmold. Pour in the condensed milk and decorate with the grated coconut.
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