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Tapioca cuscuz
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Ingrid Menegatti
@ingridmenegatti- Ingredients
- Recipe
- Tapioca500 g
- Water1 l
- Refined sugar2 cup
- Medium Coconut1 unit(s)
- Condensed milk1 unit(s)
- Place the tapioca together with the sugar in a serving dish.
- Boil the water and pour over this mixture and stir, do not let it clump.
- When it starts to form a paste, add some grated coconut.
- Cover and cover by wrapping in a dish towel or kitchen towel and stirring slowly.
- When cool, spread the rest of the grated coconut on top and serve with condensed milk.
- Note: You can grate the coconut by hand or use a processor that grates very finely.
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