Tapioca cuscuz

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By

@ingridmenegatti

View in original language

(Português)

30 min(s)

30 servings

Ingredients

• Tapioca | 500 g
• Water | 1 l
• Refined sugar | 2 cup
• Medium Coconut | 1 unit(s)
• Condensed milk | 1 unit(s)

Recipe

1. Place the tapioca together with the sugar in a serving dish.
2. Boil the water and pour over this mixture and stir, do not let it clump.
3. When it starts to form a paste, add some grated coconut.
4. Cover and cover by wrapping in a dish towel or kitchen towel and stirring slowly.
5. When cool, spread the rest of the grated coconut on top and serve with condensed milk.
6. Note: You can grate the coconut by hand or use a processor that grates very finely.

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