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- Ingredients
- Recipe
- Tapioca500 g
- Milk2 l
- Sugar2 cup
- Large Coconut1 unit(s)
- Milk1 can(s)
- Coconut milk1 unit(s)
- In a bowl, mix the tapioca and sugar.
- Boil the milk and mix it little by little with the tapioca and sugar, then add the coconut milk.
- Pour the mixture into a mold to cool.
- Finish with grated coconut and milk
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