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Tapioca cuscuz
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- Tapioca500 g
- Milk1 l
- Sugar2 cup
- Shredded Coconut1 unit(s)
- Condensed milk1 can(s)
- Place the tapioca together with the sugar in a serving dish. Boil water or milk and pour over this mixture. When it starts to form a paste, add half of the grated coconut. Cover and cover by wrapping in a dish towel or kitchen towel. When cool, spread the rest of the grated coconut on top and serve with condensed milk.
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